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UniFocus Delivers:
	Closed-Loop Feedback Solutions
	Resource Management Solutions
	Consulting & Training
	Business Intelligence Applications

Satisfied Customers:

“UniFocus has the best labor management system in the marketplace and we are confident it will make a positive impact on our organization.”

—Todd Shallan, Vice President and General Manager, Hotel del Coronado

Articles About Us (Click an image or link below to to read the article.)

Scheduling, Forecasting Made Easy Hospitality Technology Supplement April 2010	How Employee Training Tools Directly Impact Guest Repeat Bookings Hospitality Technology, 9/8/2009
HITEC 2009 UniFocus showcases online time clocks		Revamp of laundry has Destin, FL, resort’s housekeeping humming
Combat Workforce Woes with Survey & Reporting Tools By Peggy Lin, Director of Employment and Employee Relations, Troon Golf Hospitality Technology, 9/16/08
Prism Seeks to Better Understand Staff By Adam Kirby, Associate Editor - Hotels, 5/1/2008		10 Ways to Leverage Labor
UniFocus and the Dallas Convention & Visitors Bureau have partnered to enable a first of its kind “total-market-quality-program.”	What the Future Holds for ASPs

Articles We've Written(Click an image or link below to to read the article.)

Getting Buy-In By Mark Heymann LODGING Magazine, June 2010	Back to the Basics: It's time to manage labor costs By Mark Heymann LODGING Magazine, December 2009	A Different Approach: "What if" there were no departments? By Mark Heymann LODGING Magazine, August 2009	Value Engineering: Not Just Cost Reduction By Mark Heymann LODGING Magazine, June 2009
Just-in-Time Performance Measurement By Mark Heymann LODGING Magazine, April 2009	By Mark Heymann LODGING Magazine, Sept 2008	Standards: How Good Are Yours? By Mark Heymann LODGING Magazine, March 2008	How I Motivated My Staff Engagement is the key to success By Mark Heymann LODGING Magazine, March 2008
Pay-for-Skill An Idea That’s Time Has Come By Mark Heymann LODGING Magazine April 2008	Impacting Performance through Timely Appraisals By Mark Heymann LODGING Magazine March 2008
			Labor Recipes (article from National publication)
		Flex Budgeting (article from National publication)
	Cutting Costs article from National publication

Employee Opinions by Debby Malen	Corporate Culture by Simon Sloman	Benchmark Employee Surveys by Sherry Uhrig	Labor Management at the Majestic Star Casino by Troy Keeping
Labor Management: Insights From the Inside by Carlos R. Castro	Boosting Employee Performance: Employees Remember Informal Learning Best by Charles Ginn	Creating Employee Satisfaction by Dr. Dan Mount	Customer Attitudes That Push Our Buttons by Holly Stiel
Best Practices for the Hospitality Industry: Using Modern Technology to Ensure the Experience of the Past at Colonial Williamsburg	Harness The Force Of “Engaged” Employees by Joan Lloyd	Best Practices for the Hospitality Industry: Front Desk	Loyalty by Mark Heymann

Business Intelligence Applications brochures: ACTIONScope | EXECUScope

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