unifocus

blog

How to Optimize Labor Management for COVID-19 Recovery

July 12, 2020– Published in Hotel Executive – For hotels and restaurants, optimizing labor...

3 Steps to Optimizing Staffing During COVID-19

July 2020 — Published in Hotel Business Week — By Mark Heymann, CEO, UniFocus - As we cont...

Hotels Must Implement New COVID-19 Labor Practices to Comply with Evolving ...

As millions of Americans are now venturing out from their homes to insert some semblance o...

Operating in the New Covid-19 Normal

#6 in the "Restaurants Post-COVID-19" series – Our objective with this series was to bring...

Did You Furlough Your Labor Management System?

A number of organizations that use a Labor Management System (LMS) or have implemented lab...

Understanding the Unique Issues Affecting Employee Engagement as Service Bu...

Prior to the COVID-19 crisis, employee engagement was a key strategy for hotels, restauran...

Two Ways Your Guest Feedback Efforts Need to Change in Today’s Environment

Guest expectations in hospitality and other service-based industries have always evolved w...

Managing the Back of the House in Post-COVID-19 Re-Opening

#5 in the "Restaurants Post-COVID-19" series. In previous posts in this series, we looked ...

The Restaurant Technology Guys Podcast Ep. 78- Ken Heymann from UniFocus

May 26, 2020 - Join Jeremy and Ken Heymann where they talk about the labor market and how ...

Keeping the Pulse of Your Staff as You Navigate to a “New Normal”

I’ve been discussing the process of bringing back staff with management in hotels and othe...

More Posts