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For Restaurants, 2021 Budgeting Will Require a Three-Tiered Approach

November 20, 2020 - Published in Modern Restaurant Management - The high levels of uncerta...

Labor Management is Still Meaningful in Lower Occupancy Volumes

November 8, 2020 - Published in Hotel Executive - Before COVID-19, the industry was well o...

Mobile First: Top Ways Mobile Can Strengthen Your Operations

 

Are You Inviting COVID Into Your Workplace Through the Back Door?

There was once a time when the hospitality industry was, to some extent, considered recess...

How Hotels Can Use Tech to Recover

August 24, 2020 - Published in Hospitality Technology – There was once a time when the hos...

Your Team Needs to Feel Safe at Work - Now

Lawsuits against employers have exploded in the past four months, with more than 480 lawsu...

Bending Without Breaking: How Labor Flexibility Can Help Hotels Survive the...

July 14, 2020 - Published in Hotel Online - The COVID-19 pandemic isn’t going away anytime...

3 Steps You Should Be Taking to Help Keep Your Service Staff Safe and Healt...

Service industries have always given attention to staff safety, ensuring team members are ...

For Restaurants to Recover, Unions and Lawmakers Must Step Up

July 2020 - Published in FSR Magazine - By Mark Heymann, CEO, UniFocus - “We cannot choose...

How to Optimize Labor Management for COVID-19 Recovery

July 12, 2020– Published in Hotel Executive – For hotels and restaurants, optimizing labor...

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