Will COVID-19 usher in permanent restaurant paid sick leave benefits?
March 2020 — Published in RestaurantDive - The restaurant industry is notorious for a lack...
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States are mandating restaurant closures. Here's 3 ways brands can prepare.
March 2020 — Published in RestaurantDive - Lease agreements, perishable inventory and off-...
March 19, 2020
UniFocus Introduces New Employee Performance Module to Empower Management T...
September 27, 2019 - Published in Hospitality Technology - UniFocus, a provider of Workfor...
September 30, 2019
KSL Resorts Selects UniFocus as Labor Management, Time and Attendance Partn...
September 4, 2019 — UniFocus, the leader in advanced Labor Management solutions for the ho...
September 04, 2019
UniFocus names new sales and marketing leadership team
March 11, 2019 – UniFocus announces two strategic appointments to its leadership team that...
March 11, 2019
UniFocus reinforces leadership position for service industry workforce opti...
March 6, 2019 – UniFocus, the Dallas-based provider of the service industry’s most compreh...
March 06, 2019
How You Can Watch Costs Through Creative F&B Initiatives
November 11-12, 2018 - Published in The Hotel Experience – Food and beverage is usually an...
November 11, 2018
How cross-training programs benefit hoteliers
September 7, 2018 - Published in Hotel Business – NATIONAL REPORT—At first glance, the ter...
September 07, 2018
Value-based healthcare models require a better-educated, patient-centered w...
July 28, 2018 - Published in Modern Healthcare – The drive to attain value-based care is r...
July 28, 2018
UniFocus Tip Pool offers solution to changing federal tip regulations
July, 2018 - Published in Today's Restaurant – UniFocus, the service industry's leading an...
July 01, 2018