The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor management with Unifocus

Ken Heymann

July 02, 2019

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July 2, 2019 - Labor. It’s one of the biggest costs your restaurant faces, but it’s also one of the biggest differentiators that can set you apart from the competition! Join Jeremy and Ryan as they welcome Mark Heymann from Unifocus to discuss how to streamline your labor and actually turn labor into a profit driver for your business!

 

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