Menu Engineering and Planning
Restaurant menus must be carefully considered for a myriad of factors in post-COVID-19 environment.
Here, you'll find the latest trends and insights in workforce management, as well as in-depth analysis of our product features. Our goal is to give you the tools and information you need to get the most out of your employees and improve your operations. Check back often and subscribe for new updates and articles!
Restaurant menus must be carefully considered for a myriad of factors in post-COVID-19 environment.
Cross-training has been an important hospitality strategy for enhancing profitability and is even more important during these...
If you’ve decided to reopen your restaurant, you’re about to go through a process similar to your original opening but with a few...
Hotel service and amenities have to be able to adjust with the market. They need quality service while allowing guests and...
The re-opening of our business world will create demands significantly different, from the way we shop, to the way we travel, to...
Hoteliers must transition from triage to operations while providing the foundation needed to reduce the profitability gap as...
The damaging effects of the novel Coronavirus (COVID-19) are already upon us, and no country – nor industry – is safe from its...
Labor management solutions are crucial for the 21st century hospitality industry. Without the right tool, your restaurant or hotel...
Labor management for hotels is varied and dynamic. Hoteliers should consider a LMS that is flexible enough to meet their unique...
Whether you're managing a luxury resort, urban hotel, or multi-brand portfolio, Unifocus adapts to your needs. Start with one module or implement the full suite — and grow from there.