Bending Without Breaking: How Labor Flexibility Can Help Hotels Survive the COVID-19 Pandemic
Labor flexibility is especially important for hospitality in a post-pandemic marketplace. Hotel owners must adapt to remain...
Labor flexibility is especially important for hospitality in a post-pandemic marketplace. Hotel owners must adapt to remain...
Hotels & Restaurants must take steps to proactively check staff for symptoms, unschedule symptomatic team members, & have methods...
Legislative changes need to be made that address the new reality for the hospitality & restaurant industries. Our response will...
For hotels and restaurants, optimizing labor management processes has an entirely different meaning than it did in in the past.
The hospitality industry faces a unique set of challenges that will require hotels to take an adaptive approach to staffing during...
We surveyed 1,100 travelers about what is important to them post-COVID-19. The results indicate which services hotels need to...
This series brings insights from our team, providing helpful prompts as restaurants re-open and operate in the new “normal” with...
Labor management systems are becoming more and more necessary as the hospitality industry returns. Home-grown systems may not...
As you re-open your hotel or restaurant, take the pulse of your employees frequently to understand the issues they are facing.
Restaurants reopening after COVID will face unique back of the house challenges. Menu engineering and efficient scheduling are...