Will COVID-19 usher in permanent restaurant paid sick leave benefits?
The restaurant industry is notorious for a lack of paid sick leave policies. Policy changes during the outbreak could make these...
States are mandating restaurant closures. Here's 3 ways brands can prepare.
Restaurants: Lease agreements, perishable inventory and off-premise strategy will need to be assessed to weather COVID-19.
UniFocus Introduces New Employee Performance Module to Empower Management Teams
UniFocus announced the launch of a new Employee Performance module to its Labor Management System platform. Employee Performance...
KSL Resorts Selects UniFocus as Labor Management, Time and Attendance Partner for Camelback Resort
The Labor Management (LMS) and Time and Attendance (T&A) System of UniFocus is being put to work at Camelback Resort property of...
UniFocus names new sales and marketing leadership team
New UniFocus sales and marketing team reinforces the company's leadership position for service industry workforce optimization...
UniFocus reinforces leadership position for service industry workforce optimization solutions; strong 2018 gains continue into the new year
UniFocus reinforces leadership position for service industry workforce optimization solutions; strong 2018 gains continue into the...
How You Can Watch Costs Through Creative F&B Initiatives
How You Can Watch Costs Through Creative F&B Initiatives
How cross-training programs benefit hoteliers
How cross-training programs benefit hoteliers
Value-based healthcare models require a better-educated, patient-centered workforce
Value-based healthcare models require a better-educated, patient-centered workforce
UniFocus Tip Pool offers solution to changing federal tip regulations
UniFocus Tip Pool offers solution to changing federal tip regulations