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Operating Restaurants in a COVID-19 Environment

May 18, 2020 - Published in QSR Magazine. As we’ve learned from COVID-19, restaurants are ...

Will COVID-19 usher in permanent restaurant paid sick leave benefits?

March 2020 — Published in RestaurantDive - The restaurant industry is notorious for a lack...

States are mandating restaurant closures. Here's 3 ways brands can prepare.

March 2020 — Published in RestaurantDive - Lease agreements, perishable inventory and off-...

KSL Resorts Selects UniFocus as Labor Management, Time and Attendance Partn...

September 4, 2019 — UniFocus, the leader in advanced Labor Management solutions for the ho...

How You Can Watch Costs Through Creative F&B Initiatives

November 11-12, 2018 - Published in The Hotel Experience – Food and beverage is usually an...

How cross-training programs benefit hoteliers

September 7, 2018 - Published in Hotel Business – NATIONAL REPORT—At first glance, the ter...

Value-based healthcare models require a better-educated, patient-centered w...

July 28, 2018 - Published in Modern Healthcare – The drive to attain value-based care is r...

UniFocus Tip Pool offers solution to changing federal tip regulations

July, 2018 - Published in Today's Restaurant – UniFocus, the service industry's leading an...

How Hotels Can Get the Most Out of Technology’s Data Insights

June 28, 2018 - Published in CVENT Blog – Just because technology exists doesn’t mean that...

The Symbiotic Nature of Customer and Employee Experience

May 14, 2018 – Published in CMS Wire –Human resource management(HR) in the enterprise has ...

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