Newsroom

UniFocus, the leading hospitality provider of Workforce Management Systems, today announced it has received an investment from The...

Food and beverage trends of 2021 are on every restaurant-owners mind post-pandemic. Mark Heymann and Dave Gates share insights on...

Dave Gates, VP Restaurant Development, UniFocus, who previously spent 27 years at Red Robin, chatted with QSR about the biggest...

UniFocus, provider of smart labor management tools for the service sector, announced that Dave Gates has joined the company to...

Restaurant hiring practices post-pandemic need to be flexible. Restaurant recovery happens through effective hiring & training of...

Staff safety is key for Hotels, Restaurants, etc. This requires providing PPE, supporting social distancing, and minimizing...

Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been an employment game...

The restaurant industry is notorious for a lack of paid sick leave policies. Policy changes during the outbreak could make these...

Restaurants: Lease agreements, perishable inventory and off-premise strategy will need to be assessed to weather COVID-19.

The Labor Management (LMS) and Time and Attendance (T&A) System of UniFocus is being put to work at Camelback Resort property of...