How Hospitality Can Leverage Tech To Alleviate Staffing Challenges
Hospitality labor management technology has the potential to alleviate much of the industry's staffing challenges. Mark Heymann of...
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Hospitality labor management technology has the potential to alleviate much of the industry's staffing challenges. Mark Heymann of...
The Department of Labor delayed the effective date for its Tip Regulations Under the Fair Labor Standards Act until April 30.
Doug Rice of Hospitality Upgrade discusses technology to improve your staff retention rate with a quote by Mark Heymann.
As restaurants and hotels continue to navigate the COVID-19 pandemic, the challenge of preserving employee safety within a public...
Due to the pandemic, guest expectations have changed and just as significantly, employee expectations have changed, and the need...
Unifocus optimizes labor management with technology and human insight, enhancing productivity, employee engagement, and customer...
UniFocus, the leading hospitality provider of Workforce Management Systems, today announced it has received an investment from The...
Food and beverage trends of 2021 are on every restaurant-owners mind post-pandemic. Mark Heymann and Dave Gates share insights on...
The restaurant industry is notorious for a lack of paid sick leave policies. Policy changes during the outbreak could make these...
Restaurants: Lease agreements, perishable inventory and off-premise strategy will need to be assessed to weather COVID-19.
Whether you're managing a luxury resort, urban hotel, or multi-brand portfolio, Unifocus adapts to your needs. Start with one module or implement the full suite — and grow from there.